Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

AsJunior Sous Chef(Butchery& Commissary) it is yourresponsibilityto plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

Installing, maintaining and repairing ventilation and air conditioning systems and equipment. Identifying maintenance risks on equipment. Diagnosing electrical and mechanical faults forHVACsystems. Cleaning, adjusting and repairing systems, and performing warranty services.

Secures premises andpersonnelby patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry. Obtains help by sounding alarms. Prevents losses and damage by reporting irregularities; informing violators of policy and pr More...

Financial managerscreatefinancialreports, direct investments, and create plans and strategies for the long-termfinancialbenefit of abusinessor organization. They may work at hotels, banks, and insurance companies, and work closely with the management team.

Research, write, gather, organize, and edit information for publication on websites, other online platforms, and print. Creating original content for the website and advertising that includes copywriting, graphics, and technical work. Analyzing performance indicators and web traffic More...

Responsible for overall administration and management of the kitchen; ensures that targets, goals, programs, and the international standards for service are maintained. Will perform quality checks on ingredients and finished products.

Directs call to guest rooms, staff, or departments through the switchboard or PBX system. Places outgoing calls. Receives guest messages and deliver the same to the guest. Logs all wake-up call requests and performs wake-up call services.

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Food service managersplay an integralroleto ensure that thefoodserved to customers is appetizing, cooked properly and delivered on time. Their primaryresponsibilityis to oversee employees to verify that all policies and procedures are being followed, and to encourage professional an More...

Provides support to the Hotel Manager in performing Business operations duties. Perform General administrative and clerical duties. Updates internal operations procedure document Reconcile payments and receipts to various parties Manage all office orders on a regular basis More...

Entering and preparing the room for cleaning Dusting of room and furniture Making and Changing bed sheets of guest room beds. Cleaning of guest bathrooms Replenish all guest room and bathroom supplies and amenities according to operational standards Deliver and retrieve ite More...

Guest Relations Officer responsibilitiesinclude: Welcomingguestsin a friendly and professional way. Addressing and escalating customer complaints. Providing information about facilities, programs and otherservices.

Sales executivespromote products and services to clients and negotiate contracts with the aim of maximising profits. Salaries are often enhanced by a good benefits package, including commission-based earnings, bonuses, lunch allowances and sometimes health insurance and a company ca More...

Waiter are responsible for coordinating customers' food and beverage orders with kitchen and bartending staff. Some of their common dailydutiesinclude: Taking orders from customers. ... Giving customers suggestions for food and drinks and telling them about any special menu item More...

Restaurant Managersensurerestaurantsrun smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to brand standards. Their efforts, which include effectivelymanagingemployees, are ultimately geared towards safeguarding the profitability More...

The primarydutyof alifeguardis to maintain swimmer safety.Lifeguardsmonitor water conditions and guest behavior, enforcing safety rules and paying close attention to swimmer activities and behavior. ...Lifeguardsmay also assist new swimmers to help them safely enjoy the water

Receptionistsare responsible for greeting visitors and delivering exceptional customer service assistance. This entails answering calls and fielding them accordingly, addressing visitor questions and needs, and providing an overall welcoming environment. ...Receptionistsare employed More...

Greetingguestsupon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front deskservicestoguests. Assigning rooms and taking care of administrativeduties.

The primary function of theGolf Shop Assistantis providing first-contact customer interaction including booking tee times, checking in golfers, selling merchandise, and cleaning and stocking theGolf Shop. ...JobRequirements: - Excellent Interpersonal and Communication Skills.