Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.

planning publicity strategies and campaigns. writing and producing presentations and press releases. dealing with enquiries from the public, the press, and related organisations. organising and attending promotional events such as press conferences, open days, exhibitions, tours and More...

TheCommisI Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stat More...

Take hotel room reservations / modify an existing customer’s reservation. Upsell client’s products and services applicable to customers' needs. Capture details of each support request in ticketing system. Manage bookings via telephone, email, and chat, ensuring More...

ABusiness Developerworks to improve an organization's market position and achieve financial growth. This personjobis to work with the internal team, marketing staff, and managers to increase sales opportunities and thereby maximize revenue for their organization.

Provide support to the Finance Controller with the day-to-day administrative tasks for Finance as well as overall office administration Facilitates the procure-to-pay administrative processes (e.g. raising of purchase orders, invoices validation for Finance vendors) for the Finance More...

Cookassistantsperform a variety of cookingduties, including preparing food, testing new recipes, cleaning thekitchen, plating dishes, and maintaining supplies. ... Individuals in thisroleshould have excellent communication skills and a focus on prompt, efficient, and courteous servi More...

Provides administrative support to ensure efficient operation of the office. Answers phone calls, schedules meetings and supports visitors. Carries out administrative duties such as filing, typing, copying, binding, scanning, etc. Completes operational requirements by scheduling More...

You will be expected to deliver a high-quality experience to our guests/members and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understandi More...

Waitressesare responsible for coordinating customers' food and beverage orders with kitchen and bartending staff. Some of their common dailydutiesinclude: Taking orders from customers. ... Giving customers suggestions for food and drinks and telling them about any special menu i More...

1. To handle table reservations, control of the flow of guests and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the More...

Generate sales among clientaccounts, including upsetting and cross-selling. Operates as the point of contact for assigned customers. Develops and maintains long-term relationships withaccounts. Makes sure clients receive requested products and services in a timely fashion.

Acorporate chefis a type ofexecutive chefwhosejobis to oversee the culinary management of a restaurant chain or hotel. They combine their food expertise with business tactics to market and adapt their establishment to meet consumer needs.

Taking notes and minutes in meetings Processing and directing mail and incoming packages or deliveries Finding ways to improve administrative processes Organize and schedule appointments Write and distribute email, correspondence memos, letters, faxes and forms Assist in the pre More...

Provides leadership to theRecreationTeam by planning, organizing and directing the operations of parks andrecreationfacilities andrecreationprograms that are assigned by the Parks andRecreationDirector. Provides input for department strategic plan and recommends funding for operati More...

Afront desk clerkrepresents the first point of contact with the clients of a business,hotelor doctor's office. They perform essentialfront deskadministrativedutiesincluding answering phone calls, greeting clients, and overseeing the office budget.

Supportshuman resourcesprocesses by administering tests, scheduling appointments, conducting orientation, maintaining records and information. Substantiates applicants' skills by administering and scoring tests.

Responsible for managing the company'smarketinginitiatives. Uses market research and analysis to directmarketingstrategy and planning. Oversees the production of all promotional materials andmarketingcampaigns. Reportsmarketingand sales results to senior executives.

Public area attendantpromotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. DUTIESANDRESPONSIBILITIES: Cleans rooms, hallways and restrooms. Cleans and maintains restaurants and banquet More...

AFood and Beverage Manageris a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering offood and beveragesfor a hospitality property. He also manages the finances related to the whole process of purchasingfoodand drink for the hotel pr More...