Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

AsJunior Sous Chef(Butchery& Commissary) it is yourresponsibilityto plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

Installing, maintaining and repairing ventilation and air conditioning systems and equipment. Identifying maintenance risks on equipment. Diagnosing electrical and mechanical faults forHVACsystems. Cleaning, adjusting and repairing systems, and performing warranty services.

Secures premises andpersonnelby patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry. Obtains help by sounding alarms. Prevents losses and damage by reporting irregularities; informing violators of policy and pr المزيد...

Financial managerscreatefinancialreports, direct investments, and create plans and strategies for the long-termfinancialbenefit of abusinessor organization. They may work at hotels, banks, and insurance companies, and work closely with the management team.

Research, write, gather, organize, and edit information for publication on websites, other online platforms, and print. Creating original content for the website and advertising that includes copywriting, graphics, and technical work. Analyzing performance indicators and web traffic المزيد...

Responsible for overall administration and management of the kitchen; ensures that targets, goals, programs, and the international standards for service are maintained. Will perform quality checks on ingredients and finished products.

Directs call to guest rooms, staff, or departments through the switchboard or PBX system. Places outgoing calls. Receives guest messages and deliver the same to the guest. Logs all wake-up call requests and performs wake-up call services.

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Generate sales among clientaccounts, including upsetting and cross-selling. Operates as the point of contact for assigned customers. Develops and maintains long-term relationships withaccounts. Makes sure clients receive requested products and services in a timely fashion.

Acorporate chefis a type ofexecutive chefwhosejobis to oversee the culinary management of a restaurant chain or hotel. They combine their food expertise with business tactics to market and adapt their establishment to meet consumer needs.

Taking notes and minutes in meetings Processing and directing mail and incoming packages or deliveries Finding ways to improve administrative processes Organize and schedule appointments Write and distribute email, correspondence memos, letters, faxes and forms Assist in the pre المزيد...

Provides leadership to theRecreationTeam by planning, organizing and directing the operations of parks andrecreationfacilities andrecreationprograms that are assigned by the Parks andRecreationDirector. Provides input for department strategic plan and recommends funding for operati المزيد...

Afront desk clerkrepresents the first point of contact with the clients of a business,hotelor doctor's office. They perform essentialfront deskadministrativedutiesincluding answering phone calls, greeting clients, and overseeing the office budget.

Supportshuman resourcesprocesses by administering tests, scheduling appointments, conducting orientation, maintaining records and information. Substantiates applicants' skills by administering and scoring tests.

Responsible for managing the company'smarketinginitiatives. Uses market research and analysis to directmarketingstrategy and planning. Oversees the production of all promotional materials andmarketingcampaigns. Reportsmarketingand sales results to senior executives.

Public area attendantpromotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. DUTIESANDRESPONSIBILITIES: Cleans rooms, hallways and restrooms. Cleans and maintains restaurants and banquet المزيد...

AFood and Beverage Manageris a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering offood and beveragesfor a hospitality property. He also manages the finances related to the whole process of purchasingfoodand drink for the hotel pr المزيد...

Butler DutiesandResponsibilities: Take care of allVIPsuite room guests and coordinate with all concerned departments to fulfill guest needs and requests. ... Welcomes theVIPguest at porte cochere and other guests availingbutlerservice. Serves welcome drinks and escorts the guests to المزيد...

You will provide various planning andbookingservices, including answering customers' questions, making travel suggestions, andbookingrooms andtickets. To be successful as a ReservationAgentyou must be able toworkwith minimal supervision and have excellent customer service skills المزيد...