Restaurant Operation Jobs in Dubai

Responsibilities: To report fleet Engineer /in charge about faults or other problems which may occur during tug operation thereby avoiding wastage in cost and resources. To perform regular major and minor maintenance/repair activities on tugs for maintenance purposes and service del More...

Expert knowledge of SAP S4Hana technical landscape Application, BASIS, DB, OS and INF footprint Expert knowledge of SAP Solution Manager to configure Solution Manager processes as needed in S4Hana environment SAP Technical Cloud planning, optimization, performance and tuning. Design a More...

Design and oversee testing, installation, and repair of marine apparatus and equipment. 2)Conduct analytical, environmental, operational, or performance studies in order to develop designs for products, such as marine engines, equipment, and structures. 3)Prepare, or direct the p More...

Responsibilities: Partner with Operation Business Leaders to provide advice, finance support, and drive process improvement throughout organization. You must have the ability to structure problems, perform analysis, and present to senior executives. Controllership is key to success More...

Responsibilities: Strong verbal and written communication skills and a demonstrated competency to interact with people at all levels of the organization. Analyze data and report in an professional manner providing suggestions based on the findings. Analyze and verify all related pa More...

Responsibilities: Provide inspired leadership company-wide. Make high-level decisions about policy and strategy. Report to the board of directors and keep them informed. Develop and implement operational policies and a strategic plan. Act as the primary spokesperson for the com More...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibility: Assist in the execution of the hotel's business strategy to achieve goals set in the hotel’s Balance Scorecard. Conduct frequent and thorough inspections of the different hotel operations to ensure service excellence is consistently maintained. Verify the More...

Responsibilities: Supervise all operational aspects within the F&B department including the development and performance management of colleagues, optimizing profits and increasing sales Supervise scheduled shifts ensuring guest satisfaction Supervise all operational issues ensu More...

Manages and supervises all travel – delivering cost-effective travel solutions Running the private jets supervising charters with aircraft company Liaising with third party company for aircraft employees Managing smooth operation for travel activities Overseeing flight sche More...

Providing technical service for the customers Diagnoses problems and/or failures of the products Supporting the distributors for service activities Supporting service part supply operation Planning and conducting service/maintenance seminars Preparing monthly reports Maintain tools an More...

Responsibility: Mis En Place for daily operations including Breakfast, Afternoon Tea and Happy hours Buffet and Bar Set up for daily operations. Store pick up for the day. Daily sorting of Dirty linen and replacing with Clean linen from the laundry. To assist other hotel Front O More...

Responsibilities Always have a smiling, helpful and friendly attitude towards colleagues and guests alike and provide a courteous and professional service at all times. Open the car door for all guests arriving at or leaving from the main entrance in a polite and courteous manner an More...

Responsibilities: Have full and up to date knowledge of the hotel products and services. Ensure all telephone calls are handled politely and efficiently, ascertaining and accurately meeting the caller's needs using a client orientated approach. Check arrival reports: 48 hours p More...

Responsibilities: To be responsible for the supervision and coordination of all the services offered by the Housekeeping department and to ensure they are carried out as per the department standard To study and evaluate the operation of the Housekeeping Department, and suggest impro More...

Veritas Careers are recruiting for anEstablished and Highly successful Automotive Retailer who have a requirement for a Car Sales Executive to join their busy operation in Luton.Requirements Experience of car sales is essential as well as a genuine desire to provide a first clas More...

responsibilities: – Maintain complete knowledge of the dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range, dress code, restaurant reservation procedures, daily house count, arrivals, departures, VIP’s, More...

Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessm More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...