Restaurant Operation Jobs in Dubai

X+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best More...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co More...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co More...

- Answer telephone within three (3) rings, using correct salutations and telephone etiquette. - Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. - Communicate reservation /cancellation changes to management as they arise throug More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Responsibilities: Ensuring all equipment is maintained and used in accordance with company health and safety regulations. Cleaning, lubricating, and performing regular safety checks on equipment. Ensuring equipment is properly positioned before turning it on and off, or loading a More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

- Ideally with a university degree or diploma in Information Systems and/or Computer Programming. - Networking experience would be an advantage. - Minimum 2 years work experience as Information Systems Coordinator in an operation with advanced technology. - Good problem solving, admin More...

? Responsible for leading and managing overall UAE F&B business operations, Sales and Profit management, FSC Management, Brand development, organizational effectiveness and People management ? Develop F&B country level strategies for sales and profit growth, and achievement of More...

? Responsible for leading and managing overall UAE F&B business operations, Sales and Profit management, FSC Management, Brand development, organizational effectiveness and People management ? Develop F&B country level strategies for sales and profit growth, and achievement of More...

? Responsible for leading and managing overall UAE F&B business operations, Sales and Profit management, FSC Management, Brand development, organizational effectiveness and People management ? Develop F&B country level strategies for sales and profit growth, and achievement of More...

? Responsible for leading and managing overall UAE F&B business operations, Sales and Profit management, FSC Management, Brand development, organizational effectiveness and People management ? Develop F&B country level strategies for sales and profit growth, and achievement of More...

Responsibilities: - Responsible in ensuring the efficient operation in Front Office - Ensure that all team members are properly trained - To handle complaint / incidents / accidents occurring in the hotel when required - To manage & motivate the teams to upsell and to make sur More...

identify organisational need for new applications prepare technical specification as a roadmap for software implement, test and integrate new applications perform routine system backups and upgrades install new operation systems and releases provide instructions and training to More...

Responsibility: Direct the creation and preparation of all pastry dishes and baked goods Ensure the quality of the food items and meet specifications. Train pastry cook on plating a pick-ups Ensure all pastries are uniform and up to standard Source and select necessary pastry in More...

Manage retail staff, among which includes people working on the floor, and the cashiers Meet financial goals by analyzing variances; initiating corrective actions in preparing an annual budget; formulating pricing policies and scheduling expenditures Make sure pricing is correct More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...