Restaurant Operation Jobs in Dubai

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: On the telephone or at reception, you'll make sure that guests aren't just contented, but enthusiastic You'll always keep your cool - even when all the guests want a restaurant table at the same time. You'll play your role as host from the first H More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Responsibilities: Provide effective leadership to the Room Service teams to ensure targets are met and exceeded both for the hotel and individual development Assit to effectively oversee and direct the operations in a smooth and operational manner. Liaise and co-operate effectively More...

Responsibilities: Design, develop, test and ship new features in a timely manner. Unit testing and publishing applications on App Store. Ensure performance, quality, and responsiveness of the app. Work closely with designers, backend developers, and QA. Follow process workflows t More...

Responsibilities: Overseeing general office operation. Greeting visitors, answering a high-volume of incoming phone calls and delivering world-class service to our customers. Coordinating appointments and meetings and managing staff calendars and schedules. Supervising, mentorin More...

Responsibilities: Ensure optimal and continuous operation of mechanical systems by performing routine inspections and maintenance, monitoring metering equipment and adjusting levels as necessary; identify and repair or replace malfunctioning components Ensure safety by monitoring s More...

Responsibilities: Responsible in ensuring the efficient operation in Front Office Ensure that all team members are properly trained To handle complaint / incidents / accidents occurring in the hotel when required To manage & motivate the teams to upsell and to make sure that More...

- Live and project the goal, philosophy, vision, mission and core values of the company. - Adheres to company grooming standards at all time. - Is a continual source of information, help and assistance to all guests. - Prepares the weekly duty rosters. - Supervise Guest Relation Offic More...

Ensure smooth and efficient running of Information Systems Department. Handle network infrastructure, SQL servers, Microsoft Exchange and Visual Basic. Analyze, troubleshoot and manage server operation, and network infrastructures. Support company’s medical operating system a More...

Responsibilities: Analyze all guest and travel agent requirements through telephone and emails and recommend suitable options for all customers and assist to confirm all reservations Ensure all incoming calls with courtesy and ensure efficient resolution of all guest inquiries for More...

Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company Overview the food preparation/ presentation process, ensuring More...

Responsibility Create and cultivate a safe working environment by identifying safety opportunities across your work area Manage and train our Associates to help deliver the best service for our customers Ensure that customer orders are fulfilled in line with quality and safety gui More...

Requirements: Managing day-to-day operations. Optimizing operational processes and procedures for maximum efficiency while maintaining quality standards. Assisting with the implementation of new processes and procedures. Identifying ways to improve customer experiences. Orderin More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

RECRUIMENT Requirements: 1.Fluent in Arabic and English. 2.Interested in live streaming and social media 3.Need to show your face online or with abaya.good looking,elegant and decent appearance is requierd.Must be talkative,outgoing and a sense of humorous. 4.Able to use simple s More...

Overviews the table section cleanliness and set ups before duty starts. Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way. Informs management immediately of any discrepancies or complaints. Liaises with other outlets and department More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...