Restaurant Operation Jobs in Abu Dhabi

Assists the Director of FO in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an More...

Work Location: Offshore Diploma or Degree in chemical or mechanical engineering 3 5 years experience in Oil & Gas industry * To support the department with routine well operations. * Collection of well data and samples * Well Testing * Operation of Production More...

JOB SUMMARY Responsible for balancing financial objectives of different lodging products to maximize total revenues. Position is accountable for pricing, positioning and inventory of all hotels within the market. Oversees all processes associated with demand, revenue, inventory, forec More...

Lead and perform instrumentation maintenance work teams and Man-Machine Interface System (MMIS) activities respectively to ensure that all job task are performed in a timely manner with the requisite quality in order to achieve operational readiness and to operate the plant with the h More...

Implement the plant Radiation Protection (RP) activities during operational readiness, start-up and normal operation of Barakah Nuclear Power Plants (BNPP), as per regulatory requirements, operating policies and principles, nuclear standards for nuclear safety, industrial safety, and More...

Key Responsibilities and Tasks Safety is our first priority and the Fleet Manager has the authority and the accountability for taking necessary decisions that ensure constant safe operation and that everybody comes home safe. The Fleet Manager is the authority ensuring safe operation More...

Roles & Responsibilities Responsibilities Under the direction of the Field Operation Manager performs advanced Wireline services. Duties and responsibilities include the proper maintenance of tools and equipment, crew supervision, ensuring compliance to policies, managing information More...

Roles & Responsibilities Key Responsibilities : • Design, develop, and implement comprehensive UAV training programs for internal staff, clients, and partners, covering all aspects of UAV operation, maintenance, and safety. • Conduct training sessions, ensuring participants gain the More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing. You are expected to constan More...

Day to day responsibility for the management, safe operation and regular maintenance of Liquified gases road tankers, components and associated transfer system. This includes the line system, valves, NRV’s, compressors, heat exchangers etc. Using a computer to run, fault find and keep More...

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Ensure restaurant operating equipment is clean and in working order Maintain impeccable uniform and personal presentation standards in accordance with hotel policy Executes More...

Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage stock in More...

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...

Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...

Position Name: System Operation and Maintenance / Member Description: You will be in charge of change management and Deploy work for production services, and have the mission to maintain stable service operation. The main duties will include configuration changes, release o More...

Follow the policies and procedures of hotel and laundry department Work with conciseness in order to give the best results and good quality of work and keep regularly looking for other, more advanced pressing techniques Use proper care of pressing machines being used Responsible More...

Our client is one of the leading hospitality group in UAE currently hiring experienced Commis Chefs for a highend Mediterranean restaurant in Dubai. What will you do Prepare salads according to customers specificationsChop slice and dice vegetables and fruitsEnsure that salads are pr More...

Roles and responsibilities Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel. Work closely with standard recipes and presentations to maintain the established quality level of the kitchen. More...