Restaurant Manager Jobs in Abu Dhabi

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Perf More...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Perf More...

To provide a friendly and professional service that always exceeds guests’ expectations. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relati More...

Dispose of trash and recycling in a timely manner, following proper waste management guidelines.Clean and sanitize all surfaces in the restaurant, including floors, tables, and restrooms.Restock cleaning supplies as needed and report any maintenance or repair issues to management.Adhe More...

Valgerand Nordic Grill Restaurant at Mamsha Saadiyat island is on the look out for Restaurant Hostess with pleasing and cheerful personality. Ideal candidate must have positive attitude, excellent interpersonal and communication skills. Russian speaking candidates will be given prio More...

• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. • E More...

• Greet guests and determine the number in their party • Seat guests by finding a clean, available table and provide any needed assistance • Move and arrange tables, chairs, and settings • Organize seating for groups with special needs • Ensure place settings are appropriate and each More...

The Bakery Checker/Loader is an entry level position within our distribution department at our bakeries. They are responsible for the front line distribution operations that perform various duties including moving stacks of product, using pick to light programs or voice activated equi More...

Head, Customer ExperienceSummary: Our client is in search of an experienced customer oriented professional to provide leadership and direction to the overall customer experience and relations management function to ensure consistent quality in service delivery, best-in-class customer More...

Warmly greeting and welcoming guests upon their arrival with a friendly and professional demeanor. Escorting guests to their assigned tables and ensuring their comfort. Efficiently managing the reservation system, coordinating with the kitchen and floor staff to ensure smooth seating More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Proficiency in dealing with reservations management procedures. Possess customer service skills and proficiency in personal communication skills or over the phone. The ability to organize and equi More...

Marriott Hotels si impegna costantemente per ottimizzare l'arte dell'accoglienza, innovando in ogni occasione e mantenendo il comfort della familiarità in tutto il mondo. In qualità di responsabile dell'accoglienza in Marriott Hotels, contribuirai a mantenere la promessa di una "Merav More...

Type of Position Non-Management Ensure cohesive teamwork to ensure optimal service and satisfaction of customer needs. Monitor the appearance and dress of staff and correct any negligence. Perform tasks associated with opening and closing the department, including setting up necessary More...

Ensure the day to day operation is smooth in the outlet Assist the leadership team of the outlets in achieving high guest satisfaction Guide and lead the servers Maximize sales potential and encourage up selling in order to maximize rates. Ensure cash floats are secured at all t More...

Responsibilities Interact with clients and understand their needs Guide guests through the menu and suggest options Fulfill guest orders effectively and in an organized manner Maintain excellent service standards with the team

Duties and Responsibilities. Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service is consistently achieved Effectively manage the restaurant in the absence of the Assistant / Restaurant Manager Manage operations with passion, More...

Betterteam logo Job DescriptionsHospitality and Tourism Job Descriptions Food and Beverage Manager Job Description Learn about the key requirements, duties, responsibilities, and skills that should be in a food and beverage manager job description. By PAUL PETERS, Updated Apr 23, More...

Responsibilities • Build and maintain strong relationships with restaurant clients • Understand the unique needs and preferences of each client to provide tailored solutions • Develop a comprehensive understanding of the fruits and vegetables offered • Identify and pursue new business More...

Full job description Commis 2, French Cuisine Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation More...

With proven experienced in the same role - Diploma/Degree Certificate - Willing to work in Al Ain UAE Job Type: Full-time Language: Arabic (Preferred) Ability to Commute: Al-Ayn (Required) Ability to Relocate: Al-Ayn: Relocate before starting work (Required)