وظائف مدير المطعم في أبوظبي

 التواصل الجيد ومهارات التعامل مع الآخرين.  مهارات خدمة العملاء ممتازة.  مهارات قيادة الفريق.  القدرة على العمل بشكل مستقل.  القدرة على استخدام مبادرته الخاصة.  مهارات حسابية جيدة.  القدرة على تحفيز الآخرين ولكن أيضًا فرض إجراءات تأديبية إذا لزم الأمر.  مهارات جي المزيد...

Hiring Restaurant Manager for Shawarma and Grills Restaurant in Abu Dhabi. Must have at least 10 years experience in F&B. Must know Arabic and English. Must have UAE experience. Job Type: Full-time Salary: AED2,000.00 - AED4,000.00 per month Application Question(s): What is your e المزيد...

Open Position: IT Software Solution Architect (Global MNC Role)A Global MNC Company is looking for IT Software Solution Architect to join the team and be based in the Kuala Lumpur Key responsibilities include:Design solutions for the Application/System in an enterprise environment w المزيد...

Coordinating work inside the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. Regularly review production quality and improve sales volu المزيد...

should have experience in restaurant business preferably in UAE ,customer handling social media promotions and coordinating marketing activities . good language skill Job Type: Full-time Salary: AED2,000.00 - AED3,000.00 per month Language: Arabic (Required) Ability to Commute: A المزيد...

We are seeking an outgoing individual for our Sports Event Coordinator As a Sports Event Coordinator, you will be responsible for booking amazing trips for corporate and leisure clients in destinations all around the world! This position is great for anyone who absolutely loves to tr المزيد...

Recruiting, training and supervising staff Agreeing and managing budgets Promoting and marketing the business. Preparing and presenting staffing/sales report Ensure staff follows health and safety regulations.

لتعزيز وضمان رضا الضيوف، الذي يتم تحقيقه من خلال قدرته على تطوير والحفاظ على بيئة فريق قوية، مع التركيز على رضا المنتسبين وتقديم خدمة سريعة ومهذبة. التسليم الفوري والمهذب لجميع الطلبات، والحفاظ على صورة إيجابية من خلال جميع جهات الاتصال الخاصة بكل ضيف ومن خلال نظافة مناطق الضيوف ضمان المزيد...

Job Description To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training المزيد...

Job Description Roles & Responsibilities Manage and oversee all aspects of the restaurant's operations. Monitor food quality, cleanliness, and service standards. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Handle customer co المزيد...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc المزيد...

Job Summary • Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company. • Implements and understands hygiene and clea المزيد...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies.

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental المزيد...

Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygi المزيد...

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews المزيد...

لضمان عملية احترافية ومربحة في إطار الفندق مع مدير التدريب في الفندق، حدد الاحتياجات التدريبية وقم بتطوير وتقديم التدريب المطلوب لموظفي القسم لتلبية احتياجات العمل. دعم تدريب الإدارات استمرار المدربين في تحسين مستويات الخدمة الفندقية، وتنفيذ برنامج تدريب يومي للإدارات مع مدير ال المزيد...

Responsibilities: The Outlet Restaurant Manager is responsible for: Ensuring all outlet staff are completing required functions, processes and procedures each shift. Planning and distributing rosters, considering staff levels and labour budgets and staff roster notification requirem المزيد...

Qualifications • College diploma in Hotel Management or related field. • Previous experience in a Food & Beverage/Restaurant operations management role in luxury hotel • Passion for leadership and teamwork. • Excellent communication skills in English • Eye for detail to achieve operat المزيد...

Responsibilities: During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements. Ensure that all tabletop items are clean and in good repair. Arrange restaurant seating plan in line with reservation book and Restaurant M المزيد...