Restaurant Manager Jobs in Abu Dhabi

This is a remote position.We have an exciting opportunity for a SAP Technical Analyst to join our team. This is a remote opportunity, candidates may reside anywhere within the U.S. The SAP Technical Analyst is responsible for activities such as the overall development and delivery More...

Hiring Restaurant Manager for Shawarma and Grills Restaurant in Abu Dhabi. Must have at least 10 years experience in F&B. Must know Arabic and English. Must have UAE experience. Job Type: Full-time Salary: AED2,000.00 - AED4,000.00 per month Application Question(s): What is your e More...

Open Position: IT Software Solution Architect (Global MNC Role)A Global MNC Company is looking for IT Software Solution Architect to join the team and be based in the Kuala Lumpur Key responsibilities include:Design solutions for the Application/System in an enterprise environment w More...

Coordinating work inside the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. Regularly review production quality and improve sales volu More...

should have experience in restaurant business preferably in UAE ,customer handling social media promotions and coordinating marketing activities . good language skill Job Type: Full-time Salary: AED2,000.00 - AED3,000.00 per month Language: Arabic (Required) Ability to Commute: A More...

We are seeking an outgoing individual for our Sports Event Coordinator As a Sports Event Coordinator, you will be responsible for booking amazing trips for corporate and leisure clients in destinations all around the world! This position is great for anyone who absolutely loves to tr More...

Recruiting, training and supervising staff Agreeing and managing budgets Promoting and marketing the business. Preparing and presenting staffing/sales report Ensure staff follows health and safety regulations.

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maintaining a positive im More...

Job Description To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training More...

We are in need of a restaurant manager who is fully familiar with restaurant management, with at least 5 years of experience, and who has some knowledge of these activities. 1-Improve sales and create plans to increase sales 2- Reducing costs while maintaining quality 3- Have some More...

Job Description Roles & Responsibilities Manage and oversee all aspects of the restaurant's operations. Monitor food quality, cleanliness, and service standards. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Handle customer co More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Job Summary • Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company. • Implements and understands hygiene and clea More...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies.

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental More...

Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygi More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmenta More...

Qualifications • College diploma in Hotel Management or related field. • Previous experience in a Food & Beverage/Restaurant operations management role in luxury hotel • Passion for leadership and teamwork. • Excellent communication skills in English • Eye for detail to achieve operat More...

Responsibilities: During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements. Ensure that all tabletop items are clean and in good repair. Arrange restaurant seating plan in line with reservation book and Restaurant M More...