Quality Standard Jobs in Dubai

Assist the line managers with the supervision of all colleagues engaged in the kitchen. Attend daily meetings with the executive team regarding menus. Assist the senior team in planning menus and recipes and test samples in conjunction with the executive team. Write specific and More...

As Waitress at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of beach club service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete foo More...

Roles and responsibilities Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning. Wash, peel, and chop vegetables, fruits, and meat etc. as applicable. Prepare dishes such as salads and sauces with finer details and exquisite presentation. Ensure that the More...

Liaise with the multi-disciplinary team and highlight any urgent results as per procedure guidelines. Delivering correct Laser Parameters by using the standard set by the manufacturer. Ensuring that the patients are aware of the pros and cons of laser treatment and its possible un More...

About the Job: An opportunity has arisen for a Head Ched to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Head chef should ensure all equipment is working to the standard required by the business and if issues are found that they ar More...

As a Sous Chef Speciality at Kaleidoscope, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Roles and responsibilities Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superi More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Work mode: Hybrid Onsite Location(s): Dubai AE Additional Locations: N/A Diversity Innovation Caring Global Collaboration Winning Spirit High Performance At Boston Scientific well give you the opportunity to harness all thats within you by working in teams of diverse and highperf More...

As a Sous Chef at La Mar, you will be the thrird in command in the kitchen under the supervision of the Chef De Cuisine and Specialty Sous Chef. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. Yo More...

Essential Responsibilities This position knows and complies with all Kaiser Permanente quality, safety, and emergency policies and procedures. Demonstrates quality and effectiveness in work habits and clinical practice in every interaction with patients, colleagues, providers, a More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from the Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and quality s More...

Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence). Monitor food hygiene standards and take proactive step More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...

Coordinate and facilitate all training related programs (up to but not limited to 50 members in a session) Track performance including learning curve and quality and implement appropriate performance improvement initiatives to support improved performance Monitor adherence to all More...

Perform periodic maintenance service on the customer’s vehicle Address minor repair jobs on customer’s vehicle without compensating the quality of work Accurately complete all job cards provided Provide cost estimates to customers that requires or request for addition More...

Minimum 7 years of experience as a Videographer or Content Creator. Proven experience in creating high-quality video content for the automotive industry (a plus). Strong understanding of visual storytelling and composition techniques. Proficiency in video editing software is esse More...

Developing yourself in technical expertise and developing Hilti Store and Customer Service with basic technical competencies and processes. Driving cross functional collaboration with Marketing and Project Management Office to ensure high quality technical documents preparation. P More...