Cooking Jobs in Doha

Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence. Design, create, and update a diverse and authentic menu that reflects the resort's commitment to c More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

Executive Chef Job Location : Qatar Job Details : Minimum 4 years experience in food service operations as a line cook or sous chef, progressive cooking, and 3 years in a management role.Bachelors degreeMust have good experience & knowledge in American food.

Preparation and cooking offood Assisting in all areas of the kitchen forbreakfast, lunch and dinner Ensuring thekitchen areas are clean and tidy MaintainingHealth & Safety standards Providingcustomer service to staff and customers

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks.

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Assists with the preparation, serving, and cooking of all food, including food for special events, when assigned. Ensures quality and presentation of every meal served to clients. Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, wa More...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef. Sweeping and mopping floors, as required. Assisting with the unloading o More...

will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards. Similar experience in a luxury hotel and/or resort Strong organizational skills Ability to work in a fast-paced e More...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.

Description House maid required for small family, to look after two kids,cooking and house keeping.we are looking for maid preferrably indian,srilankan,nepal and bangladesh. Basic Details salary : 2000+ QR Experience : 0-2 Years Location : Doha

Good understanding of restaurant etiquette and familiarity with health and safety rules. Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving d More...

Buying Ordering stock Receiving deliveries and checking their quality Preparing displays Motivating staff Unloading deliveries and stacking shelves Serving customers Advising customers on preparing and cooking meals Driving to markets and wholesalers for more business and to More...

He works to help the cook in preparing all the food. He also participates in supervising all work that may take place in the kitchen. Cleans the kitchen after cooking. He also works on inventing many recipes, tasting them, and then presenting them to visitors. He follows all the requi More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving d More...

Participate in food preparation, cooking and presentation of meals in accordance with the specified menus. Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on time replenishment of stocks. Practice and maintain the required level More...