Dusit Doha Hotel

Ensure to maximize net room revenue contribution by detailed understanding of entire booking channels plus inventory management and rate therein. Perform steady evaluation of changing channel distribution models along with impact on consumer booking trends. Ensure to operationaliz More...

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments. Endurance to stand and walk for long hours. F More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Design compensation and benefits packages Implement performance review procedures (e.g. quarterly/annual and 360° evaluations) Develop fair HR policies and ensure employees understand and comply with them Implement effective sourcing, screening and interviewing techniques As More...

Perform different spa services such as body treatments, massages, hair removals, facials, pedicure and manicure Take care of working equipment and sample inventory of products Manage client files Manage and keep the room cleaned and stocked Respond to all customer questions, ne More...

Develop and implement security policies, protocols and procedures Control budgets for security operations and monitor expenses Recruit, train and supervise security officers and guards Attend meetings with other managers to determine operational needs Plan and coordinate securit More...

To ensure implementation of the required policies of the Hotels Statutory Manual (Health &Hygiene, Food Safety Procedures) within National Law and that all standards are met. Must be at least High School graduate Posses Certificate in Food Hygiene/ HACCP Principles Good Engli More...

Minimum education of Bachelor degree in Hotel Management or relevant discipline Minimum of 7 years in Rooms experience in a similar capacity preferably in a 5 star class environment Knowledgeable in all Rooms and Guest Services Division Operations Have Excellent English communica More...

Assist Director in managing daily operations of food and beverage department. Assist in hiring, training and disciplining employees to achieve departmental objectives. Assist in annual budget preparation and expense management activities. Analyze expenditures and revenues and acc More...

Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract. Ensure that the control of raw materials and portions are to the Company&#3 More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. More...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recom More...

Overseeing marketing department. Evaluating and developing our marketing strategy and marketing plan. Planning, directing, and coordinating marketing efforts. Communicating the marketing plan. Researching demand for our products and services. Competitor research. Working with More...

Preparation and cooking offood Assisting in all areas of the kitchen forbreakfast, lunch and dinner Ensuring thekitchen areas are clean and tidy MaintainingHealth & Safety standards Providingcustomer service to staff and customers

It is part of the role of the fire safety manager to make sure that all fire and life safety equipment are where they are meant to be at all times (within all properties/buildings). He/she also ensures that all fire protection systems like smoke detectors, fire alarms, sprinklers, More...

Meeting with clients interested in taking out a loan and providing them with the necessary information to start the loan application process. Collecting the needed financial documentation and assessing the clients' creditworthiness. Calculating and analyzing the risk ratios of More...

Manage technology services that meet operational requirements in designated area(s) of the University. Serves as the lead IT liaison with senior administration, faculty, staff and students in designated area(s) to understand and interpret client needs at a division level and to col More...

Administer all housekeeping and all laundry facilities and ensure secure environment for all guests. Schedule all work for weekends and evening hours and assist Manager on Duty to prepare schedule for staff and organize an efficient everyday care of all buildings and public area an More...

Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g. room service menus, area descriptions) Provide information about amenities, area and venues and promote services Anticipate g More...