Posted on :
19-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2284028
- Participate in food preparation, cooking and presentation of meals in accordance with the specified menus.
- Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on time replenishment of stocks.
- Practice and maintain the required level of safety, healthy and hygienic standards in the kitchen.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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