Canadian Registered Dietitian with extensive experience in clinical nutrition, hospital food service, and private practice. Skilled in therapeutic diet planning, patient counseling, and multidisciplinary healthcare colla…
Canadian Registered Dietitian with extensive experience in clinical nutrition, hospital food service, and private practice. Skilled in therapeutic diet planning, patient counseling, and multidisciplinary healthcare collaboration. Strong background in both Canadian healthcare and international nutrition services.
Plan and implement therapeutic and balanced menus Monitor patient-specific dietary needs Supervise kitchen staff and daily operations Ensure food safety and hygiene standards Collaborate with healthcare professionals
Managed staff schedules and operations
Supervised team performance and service quality
Handled client accounts and bookings
Ensured operational efficiency and customer satisfaction
Assessed patient nutritional needs
Developed individualized diet plans
Provided medical nutrition therapy
Supervised dietetic interns
Managed private nutrition practice
Designed personalized nutrition programs
Provided dietary counseling and follow-up care
Supervised food service operations and staff
Ensured hygiene and quality standards
Managed inventory and administrative tasks
Managed nutrition and food service operations within a mental health hospital environment. Supervised kitchen staff, coordinated daily food preparation activities, ensured cleanliness and sanitation standards, and followed HACCP food safety procedures. Monitored hygiene practices, supported quality control, and helped maintain safe and efficient kitchen operations.
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