JERALD LOTINO

Supervise and manage the daily kitchen operations, including staff scheduling, food preparation, and inventory control.
Design and update authentic Korean menus, ensuring the highest quality and consistency in dishes served to guests.
Maintain kitchen hygiene and food safety standards according to UAE municipality regulations.

Supervise and manage the daily kitchen operations, including staff scheduling, food preparation, and inventory control., Design and update authentic Korean menus, ensuring the highest quality and consistency in dishes served to guests., Maintain kitchen hygiene and food safety standards according to UAE municipality regulations., Innovate and Make Traditional Korean Cuisine

Supervise and manage the daily kitchen operations, including staff scheduling, food preparation, and inventory control., Design and update authentic Korean menus, ensuring the highest quality and consistency in dishes served to guests., Maintain kitchen hygiene and food safety standards according to UAE municipality regulations.

Prepared customized Korean meals for company executives and staff, adapting dishes based on individual dietary needs and preferences.
Managed kitchen inventory, ensured availability of Korean ingredients, and maintained strict hygiene and sanitation standards.
Coordinated meal schedules and managed a small team to deliver high-quality food in a remote location

Provided daily traditional Korean meals for Korean nationals working in the construction field, ensuring taste and nutritional balance.
Oversaw kitchen operations including food preparation, ingredient procurement, and storage management.
Maintained food quality control and sanitation practices in accordance with local regulations and company policies.

Assisted the head chef in preparing Korean and Japanese dishes, including grilling, stir-frying, and side dish preparation.
Trained and supervised junior kitchen staff, ensuring adherence to kitchen protocols and presentation standards.
Ensured proper storage and freshness of ingredients, contributing to a well-organized and efficient kitchen operation.

Prepared a variety of Korean dishes under the supervision of the head chef, including soups, stews, and side dishes.
Maintained cleanliness of the cooking area and ensured compliance with food safety and sanitation standards.
Supported kitchen operations by assisting in ingredient preparation and restocking kitchen supplies.

Prepared a variety of Korean dishes under the supervision of the head chef, including soups, stews, and side dishes., Maintained cleanliness of the cooking area and ensured compliance with food safety and sanitation standards., Supported kitchen operations by assisting in ingredient preparation and restocking kitchen supplies.

Assist with daily cleaning and sanitizing of kitchen equipment, surfaces, and storage areas to maintain safe, hygienic work environment
Support kitchen staff and ensuring quick, efficient food preparation.
Assisted in food preparation, including chopping, marinating and assembling dishes. Ensuring all tasks were completed according to menu specifications and food safety standard.

Assist with daily cleaning and sanitizing of kitchen equipment, surfaces, and storage areas to maintain safe, hygienic work environment, Support kitchen staff and ensuring quick, efficient food preparation., Assisted in food preparation, including chopping, marinating and assembling dishes. Ensuring all tasks were completed according to menu specifications and food safety standard.