Portion Control Jobs in Dubai

We are looking for a Chef de Partie to join our culinary team and contribute to creating memorable high-quality dining experiences. This role is essential in delivering dishes that reflect the spirit of adventure community and authenticity that defines our retreat.Culinary Expertise & Kitchen Operat...

Creating nutritious and balanced meal plans based on dietary restrictions health conditions and individual needs. Understanding of nutritional principles dietary guidelines and food labeling. Preparing and cooking meals according to established recipes and guidelines ensuring proper portion control...

The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations food cost control menu consistency training and hygiene standards. The ideal candidate has a passion for nutritious ingredient-dri...

DescriptionWe are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality this vital role you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess exte...

The Barista is responsible for preparing and serving high-quality coffee tea detox juices smoothies matcha protein drinks fresh juices and other wellness-focused beverages. This role emphasizes delivering an exceptional guest experience through excellent service maintaining a clean and welcoming atm...

1. Food Quality ManagementMonitor and enforce standard recipes portion control and presentation guidelines.Conduct regular tasting sessions to ensure flavor and consistency across all outlets.Ensure proper storage handling and labeling of ingredients to maintain freshness.2. Hygiene & Food SafetyEns...

1. Food Quality ManagementMonitor and enforce standard recipes portion control and presentation guidelines.Conduct regular tasting sessions to ensure flavor and consistency across all outlets.Ensure proper storage handling and labeling of ingredients to maintain freshness.2. Hygiene & Food SafetyEns...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...

DescriptionLocation: Grove Mall @ Al Barsha 2 DubaiRole Summary:The Dietician at GluCare Integrated Diabetes Center plays a key role in providing evidence-based nutritional care to patients with diabetes obesity metabolic syndrome and other lifestyle-related conditions. The role emphasizes a patient...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

What are we looking forA Commis 2 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:Minimum 3-5 years of experience...

We are hiring cook - offshore Join our offshore crew and bring your culinary skills to the high seas! Location: Offshore Vessel Type: Crew Boat / AHTS / Supply Vessel / Offshore Support VesselRequirementsRequirements: * Valid STCW Certificates (Basic Safety Training etc.)* Experience as a cook onb...

DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

 Assist in menu planning development of new dishes and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff including scheduling task assignment and trainingOversee food production for quality and cost standards including portion controlManage food costs minimize...

Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....

We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will assist in the preparation of cold dishes salads and appetizers contributing to our commitment to culinary excellence and customer sat...

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and safety standard...

We Are Hiring Chef for Crew Boat (Offshore) We are currently looking for an experienced Chef to join our offshore crew boat operations.Location: Offshore Nationality Preferred: Open to all qualified candidatesRequirementsRequirements: * Proven experience working as a chef onboard vessels (crew b...