Portion Control Jobs in Dubai
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Chef De Partie
Seven Wellness Club
The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead and motivate juni...
Dha Dietician Uae National (emirati) Al Barsha 2, ...
Glucare
DescriptionLocation: Grove Mall @ Al Barsha 2 DubaiRole Summary:The Dietician at GluCare Integrated Diabetes Center plays a key role in providing evidence-based nutritional care to patients with diabetes obesity metabolic syndrome and other lifestyle-related conditions. The role emphasizes a patient...
Outlet Manager (pool & Bar)
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Cook For Offshore
Tormac Marine
We are hiring cook - offshore Join our offshore crew and bring your culinary skills to the high seas! Location: Offshore Vessel Type: Crew Boat / AHTS / Supply Vessel / Offshore Support VesselRequirementsRequirements: * Valid STCW Certificates (Basic Safety Training etc.)* Experience as a cook onb...
Dcdp Butcher For Western Style Restaurants
Apt Resources
DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...
Hiring For Commis1 | Commis 2 Dubai
2coms
Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...
Bar Manager Sobe
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Junior Sous Chef
Accorhotel
Assist in menu planning development of new dishes and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff including scheduling task assignment and trainingOversee food production for quality and cost standards including portion controlManage food costs minimize...
Head Chef
Accorhotel
Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....
Commis I Cold Kitchen
Accorhotel
We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will assist in the preparation of cold dishes salads and appetizers contributing to our commitment to culinary excellence and customer sat...
Commis I Pastry
Accorhotel
Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and safety standard...
Chef For Crew Boat (offshore)
Tormac Marine
We Are Hiring Chef for Crew Boat (Offshore) We are currently looking for an experienced Chef to join our offshore crew boat operations.Location: Offshore Nationality Preferred: Open to all qualified candidatesRequirementsRequirements: * Proven experience working as a chef onboard vessels (crew b...
Dietary Manager Ii
The Agency
Job Requisition ID:55362OpeningDate:05/04/2026Closing Date: 05/15/2026Agency:Department of Human ServicesClass Title:DIETARY MANAGER II - 12502Skill Option:DHS - Food Service Sanitation Manager Certificate (FSSMC) / Certified Food Protection Manager (CFPM)Bilingual Option:NoneSalary: Anticipated Sal...
Mgr-bar Sheraton Jumeirah Berach Hotel
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for F&B daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and e...
Commis L
Accorhotel
We are seeking a dedicated and detail-oriented Commis l to join our culinary team in Dubai United Arab Emirates. As a Commis l you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Master basic cooking meth...
Senior Chef De Partie- Dubai Ibn Battuta Mall
Premier Inn Hotels Llc
Senior Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantastic serv...
Sous Chef - Cold Kitchen
Accorhotel
To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff and report to th...
Commis Chef Pastry
Accorhotel
Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable and hardworking....
Sous Chef Laguna
Accorhotel
Assist the Head Chef in planning menus food preparation and daily kitchen operationsSupervise and coordinate kitchen staff to ensure smooth and efficient serviceEnsure all food is prepared and presented according to hotel/restaurant standardsMaintain high standards of food quality taste and presenta...
Commis I Pastry
Minor International
We are seeking a talented and passionate Commis I - Pastry to join our culinary team in Dubai United Arab Emirates. As a Commis I - Pastry you will play a crucial role in our kitchen operations assisting in the preparation of delectable pastries and desserts while maintaining the highest standards o...