On Site Preparation Jobs in Dubai
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Pastry Commis
Hilton
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...
Barista Lobby Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...
Commis 2 Pastry
Accorhotel
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and you...
Commis I Pastry
Accorhotel
Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and safety standard...
Commis Iii Pastry
Accorhotel
We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Dubai United Arab Emirates. As a key member of our pastry department you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.Prepare...
Head Chef Indian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef- Italian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Chef (level 43 Sky Lounge) - Four Points By S...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Sous Chef Cold Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Lounge Attendant Mövenpick Hotel Jbr
Accorhotel
Greet and assist guests with a warm and professional demeanor.Ensure the executive lounge is impeccably clean organized and well-maintained.Prepare and serve food and beverages according to hotel standards.Manage inventory and restock supplies as needed.Handle guest inquiries requests and complaints...
Sous Chef - Garde Manger
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
High End Banquet Chef - Luxury Events & Catering -...
Apt Resources
DescriptionApt Resources is excited to announce a unique opportunity for a High End Banquet Chef to join a prestigious culinary team. This role is designed for culinary professionals who excel in creating memorable and high-quality dining experiences for large events including weddings corporate fun...
Sous Chef - Cold Kitchen
Accorhotel
To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff and report to th...
Cook
Seven Wellness Club
We are looking for an energetic and skilled Cook to join our food stall at Miracle Garden. The role requires speed consistency and the ability to handle high-volume service while maintaining quality and hygiene standards.Key Responsibilities:Prepare and cook fresh shawarmas stuffed parathas waffles...
Commis Chef Pastry
Accorhotel
Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable and hardworking....
Sous Chef Riviera On The Beach
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Sous Chef Riviera On The Beach
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Commis Ii-club Lounge Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Chef
Swiss Connect Solutions
We are currently looking for a Pastry Chef to join at a 4 Star Hotel in Dubai United Arab Emirates. Requirements: Minimum 3 years of experience as a Chef De Partie or 2 years experience as Pastry Chef in a hotel. Expertise in creating a wide variety of pastries desserts beads and confectionery ite...
Commis 1 Butcher Luxury Resort
Apt Resources
DescriptionApt Resources is seeking a talented and motivated Commis 1 Butcher to join the culinary team at a prestigious luxury resort located along the stunning Red Sea. This is an exceptional opportunity for culinary professionals looking to showcase their skills in a high-end dining environment.K...