Meal Preparation Jobs in Dubai

Roles and responsibilities The Secretary Operations will be responsible for project day to day operational coordination, documentation, report and presentation preparation, resource management file preparation, budget file preparation in line with SAP reports and as per directives of More...

We Need a Cashier Or Kitchen Staff for our Restaurant.Responsibilities: Providing customers with receipts. Maintaining a clean and organized cashier station. Answering customer questions about the menu. Maintaining a clean and sanitary kitchen area. Following food safety and hygiene g More...

Roles and responsibilities The Lead Process Engineer is engaged in the design, preparation of specification, data sheets and analysis of Process engineering requirements on a project. Review and approve key process documentation from EPC Contractor(s) to ensure proposed designs me More...

Bachelor's Degree in Medical Laboratory Science/Health Science or Bachelor's degree inapplied science/Biology/Zoology withemphasis on Human Embryology Minimum of five (5) years of experience as an Embryologist. Current license More...

Work very closely with a cross functional project management team with global scope, tackling multiple processes tackling “New production introduction processes” by which you will be supporting them in data collection, conducting analytics for better decision taking. Be More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will More...

The company is a renowned organisation with a strong presence in the market. This is an excellent opportunity to join a dynamic team and make a significant impact on the company's success. Reporting to the Finance Director, you will be responsible for financial reporting and tax r More...

Responsibilities To have single - point responsibility for all mechanical equipment engineering Rotating design deliverables and ensure that they conform to all applicable engineering codes and standards as well as the Client’s policies and procedures Provide input to the More...

Roles and responsibilities Your role as a Commis I (Hot Section) is to supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Mövenpick Hotels & Resorts Standards More...

Job Description o have single - point responsibility for all mechanical equipment engineering (static equipment) design deliverables and ensure that they conform to all applicable engineering codes and standards as well as the Client’s policies and procedures Provide input More...

DUTIES AND RESPONSIBILITIES: Financial Record Keeping: . Maintain accurate and up-to-date financial records, including ledgers, journals, and accounts payable/receivable. . Record day-to-day financial transactions and complete the posting process. . Reconcile financial discrepanci More...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist More...

Supervise and manage lab assignments and projects for undergraduate students. Provide technical support and guidance to students during lab sessions/lectures. Assist in grading lab assignments and projects. Contribute to the development of lab manuals and instructional materials. More...

Experience And Qualifications ACA , ACCA or CA Qualified with 1-2 years post audit experience (or equivalent). Excellent working knowledge of Excel and data preparation is essential. Strong communication skills, with the ability to build and maintain credibility with senior sta More...

Position Type Non-Management Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest More...

Food preparation: Prepare ingredients for cooking, such as peeling, chopping, and cutting vegetables and fruit Cleaning: Clean and sanitize the kitchen, including utensils, dishes, and work surfaces Inventory: Check inventory and expiration dates, and report to the chef on what More...

Prepare necessary documentation and calculations for tax payments and returns. Provide necessary documentation to Accounting and other departments on any required tax adjustments. Contributes to preparation of different tax declarations VAT, WHT, CIT etc. Support in tax audits an More...

Processing labs, handling sensitive data, and maintaining thorough documentation of all lab results and findings. Conducting pre-screening of potential study participants, verifying eligibility criteria, and scheduling appointments for further assessments. Coordinating meetings, p More...

Responsibilities Collaborate with the engineering team to develop detailed design drawings and models using MicroStation software. Translate conceptual designs and sketches into precise technical drawings and plans. Ensure compliance with project specifications, codes, and stan More...

Roles and responsibilities A proven track record in a Luxury Hotel or Resort environment in a Bartending role, delivering sensational Guest Experiences synonymous with FIVE's award-winning Service Quality. A Bartending Certification or related professional training is preferre More...