Manufacture Of Food Products Jobs in Abu Dhabi

Lead the Food and Beverage, and Catering sales division in SBC. Manage daily operations of the Saadiyat beach club, ensuring smooth management and high service standards in the absence of the Cluster Resort Director Establish and achieve department annual financial budget forecast More...

Maintain standards of food & beverage quality and guest service quality Coach, train and manage employees within the hotel s organization structure Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department Contribute to the profitability More...

Roles and responsibilities The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times. Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office. The sale More...

Conceive, develop, and launch market leading products and services and strategically plan and manage the entire product portfolio. Develop short & long-term product roadmaps, inclusive of functional perspective of evolving features/capabilities, consolidated views of related te More...

Preferred Qualification Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

Roles & Responsibilities • Position: Food and Beverage Ambassador • Location: Abu Dhabi, UAE Basic Requirements: • +2years Experience at 3 Star and Above Hotels and Resorts • Clear Criminal and Working Record • Valid Passport Ideal Candidate must be: • Respectful, Charismatic • Able More...

Roles and responsibilities Staff Management: Supervise, train, and mentor store employees, ensuring they understand their roles and responsibilities. Schedule shifts and assign tasks to ensure sufficient coverage during busy periods. Address any staffing issues, such as More...

 Welcomes guests and provides a high standard of restaurant service.Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour.Helps increase the restaurants revenue through his/her sales efforts.Promotes the F&B offer.Offers an att More...

Roles and responsibilities 1. Customer Service Excellence Guest Engagement: Providing friendly, professional, and attentive service to all guests. Problem-Solving: Addressing guest complaints or concerns promptly and effectively. Personalization: Anticipating and accommodating g More...

 Welcomes guests and provides a high standard of restaurant service.Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour.Helps increase the restaurants revenue through his/her sales efforts.Promotes the F&B offer.Offers an att More...