وظائف Log Book في دبي

To manage the overall operation of the Speciality Restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise the work o...

KEY ROLES & RESPONSIBILITIES Ensures all work follows safe work practices and procedures Responds immediately to all work requests which concern Health and Safety Responds to guest requests promptly in a professional and courteous manner Operates maintains and repairs all water works and steam gener...

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibi...

Maintain accurate records of employee work hours overtime and timeoff using time management softwareProcess and validate employee timesheets and timeoff requests in a timely mannerCollaborate with the payroll department to ensure accurate and timely wage calculationsMonitor and report on employee at...

Ensures all work follows safe work practices and procedures Responds immediately to all work requests which concern Health and Safety Responds to guest requests promptly in a professional and courteous manner Operates maintains and repairs all water works and steam generation related equipment Oper...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo report for duty p...

The RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good inter-departmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.To demonstr...

The PositionTo cook any food on a daily basis according to business requirementsKEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its serv...

THE POSITIONThe Mason position is assigned to perform masonry jobs. This position would be responsible for the maintenance and repair of floors walls and marbles including grouting. He will be responsible for the completion of other services or duties as requested by the Shift Supervisor.KEY ROLES &...

The PositionTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise the work...

Ensure monthly forecasted food and beverage revenue goals are met.Control and manage operating expenses ensuring cost efficiency.Participate in the formulation of the Annual Operating Budget and Business Plan.Manage the operation per established concepts and standards.Adhere to operating standards f...

JOB CONTENTTo manufacture mould parts using CNC machine tools as per the approved design with required quality and finish with optimum utilization of man and machine.FUNCTIONAL RESPONSIBILITIES Inspect raw materials and products to ensure there are no visual defects; take corrective action as needed...

FUNCTIONAL RESPONSIBILITIESInspect raw materials and products to ensure there are no visual defects; take corrective action as needed.Setup the job using the CNC machine in total compliance with the specifications provided in accordance to the standard operating instructions within the allotted time...

The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the        smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and...

The RoleAs a Front Office team member you are part of a team that is responsible for the smooth stay and experiences of the guests.This service must be sincere warm and with enthusiasm ensuring that all guests are comfortable in their surroundings and are assisted where ever possible.He / she should...

The RoleTo take time and get to know the guests and to be committed to service excellence.To show presence in the Hotel Lobby and provide service that is sincere warm and enthusiastic ensuring the guests satisfaction.Work closely with Front Office Housekeeping and Food and Beverage regarding guest n...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner..Maintain good colleague...

PURPOSE OF POSITIONTo oversee the full operations of In-Room Dining and the Pool Bar ensuring alignment with established objectives and delivering the highest standards of service operational efficiency and professional management while fostering effective and fair colleague development.KEY ROLES &...

Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Keep Mis-en-place ready for VIP arrival (Reg.-cards room keys welcome drink)Register and process check in/out for all VIPs guests efficiently and professionally.Escort VIP gussets to their rooms.Upda...

To manage the overall operation of the All Day Dining Restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise the wo...