Help Desk Jobs in Kuwait City

Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts

Our client, a well-known Investment & Holding Company, is currently looking for Administrative Assistant to be based in Abu Dhabi, UAE. In this role, your responsibility would include but not limited to: Assist the HRBP and the rest of the Management including CEO, to be posted at More...

Some Careers Open More (Global) Doors Than OnceHub () is an innovative and thriving software-as-a-service (SaaS) company that provides Engagement Acceleration Solutions to organizations We are a remote company spread across seven countries and five continents. Applying for this entry More...

This is a full-time on-site role for a Barista at Fusion Vibez located in Kuwait City Metropolitan Area. As a Barista, you will be responsible for providing exceptional customer service, preparing food and beverages, and ensuring a clean and welcoming environment. You will also be exp More...

Black & Grey HR is recruiting for a techno-commercial solution provider company in Electrical products for Dubai, UAE. Our client is looking to hire an Assistant Sales Manager who will be responsible for preparing technical presentations of products or services to customers and pr More...

Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitche More...

- Management of the gym - Preparing fast food. - Paying attention to the cleanliness of the place. - Simple knowledge of English. We have a period of (3 days) for testing. Place of work: Salmiya, Salem Al Mubarak Street. Salary: 150 dinars (annual increase). Duration of work: 8 ho More...

Degree in Baking, or any related field. Proficiency in English, Arabic and French is an added advantage. 5 to 10 years of experience in the pastry, bread and chocolate industry. Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and More...

Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills

Assist in planning menus for the staff cafeteria being innovative and creative with current market trends Prepares cold and hot dishes, desserts and other foods. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. Re More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Removing the fried products and keeping them aside for cooling Preparing the sugar syrup by boiling the sugar and water in the prescribed proportion to the desired consistency Soaking the products in sugar syrup, if required Applying the silver foils and other ingredients to make t More...

About the position The selected candidate will give support to the program: Climate Action projects in the budget development, monitoring, and reporting; support the hiring process of staff, consultants, and partners; and give administrative support matters in cooperation More...

Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes. Contribute to improving profit margins and controlling food costs. Demi Chefs may work in a variety of settings, including hotels and resorts, restaurants, More...

Supervise and lead a team of service crew members. Ensure exceptional customer service and satisfaction. Oversee the daily operations of the restaurant. Handle customer inquiries and promptly resolve any issues. Maintain high standards of cleanliness and hygiene. Collaborate ef More...

Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and applicances Strong working knowledge of food preparation technique More...

Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and m More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, e More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Proficiency in dealing with reservations management procedures. Possess customer service skills and proficiency in personal communication skills or over the phone. The ability to organize and equi More...