Baker

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc.
Study each recipe and gather all the ingredients needed to prepare the meals.
Cook food and ensure timely serving.
Delegate tasks to the kitchen team.
Inform the staff of the daily dishes and determine the daily menus.
Supervise the presentation of attractive dishes periodically.
Supervise the chefs and provide assistance when needed.
Modifying recipes to meet customer needs and requests.
Monitor food stocks and report needs periodically.
Ensure and review the presentation of food in a fresh condition.
Reviewing recipes, ensuring ingredients and the right taste, and making suggestions to improve the taste.
Supervising the application of occupational health and safety regulations for the work team inside the kitchen.