Guest Experience Leaders
Posted on :
12-02-2024
Employer Active
1 Vacancy
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Jobs by Experience
2 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
12-02-2024
Job Description
Req ID : 2274467
- Supervise and lead a team of service crew members.
- Ensure exceptional customer service and satisfaction.
- Oversee the daily operations of the restaurant.
- Handle customer inquiries and promptly resolve any issues.
- Maintain high standards of cleanliness and hygiene.
- Collaborate effectively within a diverse team to ensure a seamless dining experience.
Requirements:
- Age Requirement: Below 27 years old
- Language Skills: Proficient in English
- Proven experience in a leadership or supervisory role in the foodservice industry
- Energetic and customer-focused attitude
- Exceptional communication and interpersonal skills
- Ability to thrive in a fast-paced environment
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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