Chefs Jobs in Salmiya

Helping the chef de partie to prepare dishes within their section: The demi chef de partie spends most of their time working directly with the more senior chef de partie, preparing ingredients and cooking dishes within their station. This might mean contributing elements towards a More...

Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes. Contribute to improving profit margins and controlling food costs. Demi Chefs may work in a variety of settings, including hotels and resorts, restaurants, More...

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...

Direct all kitchen operations, including food preparation, cooking, and cleanup Maintain kitchen equipment as needed Supervise chefs and cooks Resolve issues as they arise to ensure the continuation of foodservice Maintain control of the kitchen to ensure efficiency Plan menus More...

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all lev More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks; supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as t More...

Feedback from HR within 24 hours of Hilton, Babalshams, Jumeirah, and other 5 stars resorts are currently looking for staff in the hospitality We are looking for experienced hospitality staff to work in the United Arab Emirates for one of the most famous and prestigious hospitality gr More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a More...

. To ensure all production tickets across all kitchen units are generated on time, adhered to, produced, and closed in the ERP system on time . To ensure all stocks are kept under optimum conditions . To ensure that food products are stored in line with the QHSE policy in order to e More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

DUE TO CONFIDENTIALITY MATTERS - MORE INFORMATION WILL BE DISCUSSED ORALLY About the Villa It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ;Every single More...

About the Property: It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ; Every single room is unique, decorated and furnished with the best noble pieces of More...

Prepare and cook a wide range of dishes, ensuring consistent quality and taste according to the companys recipes and standards. Collaborate with the culinary team to plan and execute menus for various events and functions. Maintain high standards of food hygiene and cleanliness in More...

This is a remote This is a remote Backend Software Engineer Line Manager: Director Engineer Type: Full-time | Location: Remote | Department: Engineering ABOUT JETSTREAM Jetstream s vision is to deliver a frictionless cross-border logistics experience to businesses More...