Customer Service Professionals

DUE TO CONFIDENTIALITY MATTERS - MORE INFORMATION WILL BE DISCUSSED ORALLY

About the Villa

It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ;
Every single room is unique, decorated and furnished with the best noble pieces of furnitures, art and decoration are everywhere within this fantastic
The property belongs to a French This is their second The owners and their children are extremely respectful and They are very relaxed and chilled, very sporty but also used to very high standard in terms of cuisine and service generally
They visit the Villa from Mid June / Beginning July until Mid September, for a period of about 3

It is usually just the parents and their children on the property, but they regularly have guests over as well, especially either for lunch or for Generally speaking, the owners invited guests for dinner - there are all in all 15 people to 24 ;

You would be joining the team composed with The Villa Manager and the Head Housekeeper / Assistant Villa Manager and the The villa will be hiring equally a housekeeper, a laundress and a handyman for the ;

This position could be LIVE-IN if you need or want but it can also be a LIVE-OUT position if you do not live far ;Hence, candidates living closer to Saint Tropez would be preferred for the LIVE OUT option.

Candidates who are self employed with an auto-entrepreneur status are very welcome, especially as the Villa would love to request you for future extras on weekends during November or December - if you are fre and interested by

The project

We are looking for 1 Sous Chef ready to start working as of Beginning May until the mid of September

You will be in a supporting/assisting role to the resident Head Chef in the Villa, which means you would have intensive hands-on You would be reporting to the Head Chef and to the Villa Manager as

You would be in charge of:

• Gathering and accurately measuring all meal ingredients
• Washing & peeling/chopping/dicing vegetables & other items
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Assisting in keeping track of cooking times, temperatures, etc
• Setting up the kitchen station for the Head Chef, ;
• Sourcing the ingredients, checking inventory in the pantry,
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Plating various meal items - pastries, tea-trays, appetizers, mains, desserts,
• Disposing spoiled food items and expired products
• Accepting deliveries of food items and maintaining a stock record of the same
• Heating plates, setting up plates for the Chef to prepare, assisting him in dressing the plates
• Filling in the dishwashers, emptying them
• Washing up dishes, drying dishes,

Desired profile

• You must be very autonomous and able to report and respect your hierarchy in the same ;
• We are looking for someone who is passionate about service and likes to work in private Previous experience as a Commis de Cuisine, Chef de partie, Kitchen Help is ;
• You have a High School Diploma or a Bachelor's degree in Culinary Arts
• You have good knowledge of food hygiene practices & cooking
• You are flexible and capable to multi-task, able to follow the processes that are already implemented and able to be reactive in difficult If someone in the team needs help, you need to be hands The team is very close, and everybody, even the Villa Manager work ;
• You are a smiling person, you like to work in a team and you are discrete. You have a positive ;
• You are always on time and present well, you have a real sense of human relations and communication comes with an ease to ;
• You MUST speak french
• You MUST have a car and a driving licence as THERE ARE NO PUBLIC TRANSPORTS DESERVING THE ;

Salary : EUR NET 1800 - 2300 euros / Depending on profile

French Seasonal Contract Self Employed Candidates with Auto Entrepreneur Status are very

Schengen VISA is required to work in France and in private

HOW TO APPLY TO THIS JOB OFFER ?

In order to apply, please make sure that you have a EU If not, please make sure that you have a VALID VISA AND A WORKING PERMIT allowing you to work in ;

If you wish to apply to this job offer, please make sure beforehand that :

• you have registered on our website at ;
• and that you have created your profile (if your already have a profile, there is NO NEED TO CREATE A NEW ONE)
• While creating/ completing your profile : you will need to complete the Education, Experience and Reference A lot of questions are dedicated to crew members, please be aware you do not need to complete ;
• Please make sure you upload a detailed and updated CV in a PDF ;
• For Cooks : Chefs / Head Chefs : pictures of your work are very
• Feel free to email us once you have created / completed your profile at

No application will be considered if the process mentioned above has not been followed ;No private messages on WhatsApp - No private messages on Facebook or LinkedIn you for your understanding and looking forward to hear back from you ;