Assistant Restaurant Manager Jobs in Kuwait City

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

At least a high school diploma Previous restaurant experience Prior work as a manager or supervisor Success with customer service Training in food safety Experience with long shifts Financial literacy

The Restaurant Manager is a position established in J&TJ’s Moneyball structure as part of the professionalization of the Franchise area. A Bar Managers responsibility lies within the 4-Walls, being exclusively focused on the operation using 4-wall leadership including but n More...

Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards. Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction. Implement and maintain health and safety regu More...

General Duties: Respect all work-related requests made by the Operations Manager to ensure customer satisfaction. Attend to work in proper uniform and adhere to appearance standards. Sign in/out and specify the time of arrival/departure. Quality Assurance: Ensure the d More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...

take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food More...

Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs a More...

Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies More...

Handling all stang responsibilities, including hiring, training, scheduling, and terminating Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste Supervising sta in terms of food preparation, customer service, More...

Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving custo More...

Oversee the entire restaurant operations ensuring delivery of exceptional customer service. Manage restaurant P&L to optimize manageable profit, control COGS, Labor, and Controllables. Ensure the safety and security of team and guests through a focus on preventive maintenance More...

Are you looking for a Fantastically Stable High Rolling Company with a Great Commitment to Growth and Professional Development? Look no further! Assistant Restaurant Manager Qualifications: Culinary Degree or Four-year college diploma - RequiredSome Experience in high-volume full-serv More...

Are you looking for a fantastically stable, high-rolling company with a great commitment to growth and professional development? Look no further! Assistant Restaurant Manager Qualifications: 3+ years experience in a similar role - preferably in the BBQ spaceSome experience in busy fas More...

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manne More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

3-5 years of experience in marketing or restaurant marketing, and is fluent in both English and Arabic. The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to pro More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

Significant work experience in management and the hospitality industry Strong working knowledge of food and beverage service Ability to use restaurant management software Strong leadership skills Decisive and critical thinker