Kitchen Supervisor Jobs in Dubai

Job Description Job Summary Provide 24/7 support for the enterprise. Responsible for monitoring and maintaining the security for the organization's corporate offices, business units, and associates. Major Tasks, Responsibilities, And Key Accountabilities Monitors closed- More...

Job Description JOB DESCRIPTION We are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy, traveling and having fun with. This is More...

Responsibilities Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Sched More...

About Jumeirah & the Hotel For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab J More...

Job Description Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying anticipation for their next visit. Assists guest with table reservation. Assists guest while seating. Ensures guests are served More...

Respond and attend to guests/ customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Program and monitor energy management equipment to operate at maximum operational efficienc More...

Troubleshoot and repair hotel equipment, for all the MEP technical maintenance and HVAC equipment within your property. Works closely with the Engineering manager and DOE to carry out other responsibilities assigned to them in accordance with the established maintenance program and More...

As a Chef de Cuisine in Carbone you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stock More...

General Administrative Support: Provides administrative/confidential support to the Executive Vice President/Deputy and members of his team. Receives and hosts guests and office visitors with skill and respect. Maintains a printed or electronic schedule for the responsible deputy. Fol More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Job Description F&B Captain - ULA Specialty Restaurant Passionate about guest interaction, food and beverage? As a Captain, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What You Will Be Doing You'll take care of resou More...

Maintain up to date knowledge of the AMBU operating assets (shopping centre’s) services, amenities/facilities, stores/locations, mall layout and any on-going/upcoming promotional activities, to ensure a smooth day to day functioning of the Customer Service Info desks. Ensure More...

Fulfilling tasks set out by supervisors from several departments. Attending meetings and taking minutes. Performing research at a supervisor's request. Updating social media platforms and writing copy for posts. Creating images for social media posts.

Essential Responsibilities Conducts laboratory testing. Initiates and implements course of action based upon standard operating procedures. Organizes work flow to accomplish efficient and accurate output. Reviews and verifies results for accuracy, and credibility prior to releas More...

Take orders from the Chef de Partie and carry them out in the correct manner Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef to achieve the high stock rotation desired in their sect More...

To receive and follow for day to day maintenance call. Report the summary of job carried out for individual guest rooms and common area including all used Materials. To carry out any ceramic tiling, retiling, silicon and grouting work. In addition to carry out Brick laying, hollo More...

To receive and follow for day to day maintenance call. Report the summary of job carried out for individual guest rooms and common area including all used Materials. To carry out any ceramic tiling, retiling, silicon and grouting work. In addition to carry out Brick laying, hollo More...

We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&B experience, we’d like to hear More...

Day to day inspection and reporting activities of PCE -SBOP, Annular BOP and Ram type BOP’s Work in accordance with Standard NOV QMS and HSE procedures & policies Supporting workshop supervisor in monitoring, identification, and traceability process Assisting shop super More...

1.Maintenance (preventive & corrective): Checking of chillers, AHU’s, chilled water pumps etc., Monitoring of BMS system, Checking the raw and treated water levels, Daily checking and keeping the record of RO plant, Servicing of chillers, AHUs, FCUs as per the schedule, More...