Kitchen Management Jobs in Dubai

Job Summary (List Format): - Oversee and manage daily operations of the service department and workshop. - Supervise and support a team of service technicians ensuring quality and safety standards. - Build and maintain strong relationships with dealer network providing training and support. - Ensur...

DescriptionJob Summary:The FCV Severe Service Manager based in Dubai UAE shall work in conjunction with the Flow Control Regional Sales team Local Business Partners (LBP) GPP team Application Team & Industry BDMs for business development and achieve sales targets by providing technical expertise and...

We are seeking an experienced and talented Head Baker to join our team :-Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure compliance with food safety and hygiene standards thr...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To ensure that all o...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.Assist the Executive Chef in managing daily kitc...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Handle customer queries complaints and delivery updates. Required skills include communication problem-solving and computer basics. Optional skills include call center experience. Benefits include salary visa support paid leave and shift allowance.

The Steward plays a vital role in maintaining the highest standards of cleanliness hygiene and efficiency in the kitchen supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed contributing to seamless kitchen...

DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related...

DescriptionJOB SUMMARYThe Executive Chef is responsible for the overall success of all daily kitchen operations ensuring highquality food production exceptional guest satisfaction and strong financial performance. This role combines handson culinary expertise with strategic leadership guiding the ki...

The Executive Chef at Waldorf Astoria DIFC a Forbes 5-Star hotel is responsible of the hotels culinary strategy and daily kitchen operations ensuring exceptional menu quality consistency and guest experiences across all dining venues. This role will develop a high-performing team drive efficiency an...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport senior chefs in...

Executive Chef Private Property Dubai Salary: Negotiable DOE Live-In Accommodation ProvidedKendrick Recruitment is now seeking a world-class Executive Chef for an exclusive private property based in Dubai. This exceptional opportunity is suited to a seasoned culinary professional with private che...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...