Kitchen Inventory Jobs in UAE

We are Looking Waiter And waitress For a Cafe. The duties and responsibilities of a Waiter and Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell app More...

Dispose of trash and recycling in a timely manner, following proper waste management guidelines.Clean and sanitize all surfaces in the restaurant, including floors, tables, and restrooms.Restock cleaning supplies as needed and report any maintenance or repair issues to management.Adhe More...

Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality More...

Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows. Liaising with the line manager to ensure More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha More...

Key Responsibilities: Greet and welcome guests in a friendly and courteous manner. Present menus and provide detailed information about the food and beverage options. Take and relay customer orders accurately and efficiently. Serve food and beverages promptly and according to establi More...

Roles & Responsibilities Greet customers and advice on selection of products and take orders. Should be proficient in POS Take order over the phone and other aggregator devices. Must be able to quote and take orders for customised cakes and desserts Liase with the kitchen on client o More...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiat More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

About Us voco brand comes to life in hotels that you can count on but that are different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that are built on sustainability where we look after the planet with the same car More...

Roles and responsibilities You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What You Will Be Doing More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha More...

Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if seated, taking their orders. Com More...

include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Contr More...

Greeting customers as they enter, providing them with menus, and assisting in seating arrangements. Taking customers' orders accurately and efficiently, ensuring special requests or dietary requirements are noted. Communicating orders to the kitchen staff and ensuring timely d More...

Roles & Responsibilities POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts More...

Job Description: Make sure the dining area runs smoothly and guests are taken care of. Guide and support the waitstaff for a well-functioning team. Welcome and assist guests, making sure they have a great experience. Handle reservations and manage table seating efficiently. Wor More...

Table Maintenance: Clear empty plates and glasses, reset tables for the next guests, and ensure a clean and organized dining area. Billing and Payments: Present the check, process payments accurately, and return change or receipts to guests. Team Collaboration: Work as part of a tea More...