Kitchen Equipment Jobs in Dubai

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Roles and responsibilities 1. Guest Service and Interaction: Greet and Welcome Guests: Ensure guests feel welcomed and valued by greeting them promptly and with a friendly attitude when they enter the restaurant or dining area. Take Orders: Accurately take food and beverage order More...

A minimum of 10 years' experience in Power Generation industry, with relevant knowledge of Gas Turbines. General profound understanding of technical equipment and ability to work with/based on technical documentation. Knowledge of general power plant technology Experience in p More...

Mechanical diploma or equivalent (SVQ, city & guilds etc.) 3 years in a lifting equipment environment Experience in repair & maintenance of cranes related equipment Minimum 5 years’ experience in mechanical operations or maintenance, preferably in the oil and gas in More...

Able to apply paint, stain, varnish, enamel etc. to property walls, ceilings, and furniture. Able to effectively use brushes, spray guns, or rollers. Responsible for maintaining property colour scheme specifications. Responsible for maintaining and match shades of particular area More...

Conduct repairs and maintenance on all passenger car and light commercial vehicles Complete and maintain check sheets and vehicle write ups on the repair order Report additional work required on vehicles after completing an EVHC Provide Estimations of repairs & services to cu More...

Conduct mechanical and electrical repairs, troubleshoot, and diagnose issues with Toyota Material Handling Equipment, including electric/BT/VNA models. Diagnose faults accurately and recommend effective solutions, prioritizing efficiency and quality to ensure repairs are done right More...

Exp: 10-12 years Role: 10-12 years experience in an advertising agency, Web/Digital Experience highly relevant Should have a command on developing digital strategies for brands and online behavior Past experience in Media, agency, or brand More...

Conduct routine inspections and servicing of lifts to ensure compliance with safety standards and regulations Troubleshoot and diagnose any technical issues with lift systems and perform necessary repairs Maintain accurate records of all maintenance and repair work performed on li More...

As a Sous Chef at Snappers, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring tha More...

Reporting to Assistant Room Service Manager & Room Service Manager. A courteous, professional and efficient service is provided at all times. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and More...

Some Of The Key Responsibilities Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...

Roles and responsibilities As Demi Chef de Partie you will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety sta More...

Roles and responsibilities The ideal candidate for the position of Ordertaker should have a minimum of 1 to 2 years of experience in a similar role within the context of a luxury hotel or restaurant. International experience is highly preferred, and exceptional communication skills a More...

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

Industrial Technical Institute ITI ( 2 years vocational course) - Certified Auto Technician Course Years of Experience 2 to 3 years’ experience as technician for Diploma holder 3to 5 years’ experience as a technician for ITI holder Knowledge and Skills Industrial More...

Education/Certification and Continued Education Diploma in Automotive Engineering Industrial Technical Institute (ITI) certified Auto Technician Course Years of Experience 3 to 5 years of experience as a Tyre technician Essential Roles and Responsibilities Functional Roles and Re More...

. Operations: Identify the customer requests, analyze them with supervisor/foreman, and refine the repair process. Perform the requested work, in observance of the manufacturer's methods, recommendations and operating procedures. Prepare service repair estimates to submit it to fo More...