Stewarding supervisor (QC for kitchen cleanliness)
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Job Summary
Ensure all kitchen areas equipment storage rooms and dishwashing sections are maintained at 100% cleanliness.
Conduct routine quality checks (QC) on hygiene sanitation and cleaning standards.
Inspect cleaning processes to ensure compliance with HACCP food safety and company hygiene policies.
Ensure regular deep-cleaning schedules are followed.
Supervise stewarding staff and assign daily cleaning duties.
Train new stewards on hygiene standards cleaning procedures and safe equipment handling.
Monitor staff performance and ensure tasks are carried out efficiently.
Ensure all cleaning equipment dishwashers and tools are functioning properly.
Report maintenance issues immediately.
Maintain stock of cleaning chemicals materials and tools.
Support kitchen operations by ensuring a constant supply of clean utensils crockery and equipment.
Coordinate with chefs and management for special cleaning requirements or events.
Maintain proper waste management procedures including segregation and disposal.
Minimum 12 years of experience as a Stewarding Supervisor or Senior Steward.
Strong understanding of kitchen hygiene standards sanitation and food safety guidelines.
Experience in HACCP implementation is preferred.
Ability to lead supervise and motivate a team.
Good communication and organizational skills.
Physically fit and able to handle kitchen operations.
- AED 1800 commission Accommodation Medical Visa
- Open to candidates of any gender.
- Any Nationality
Company Industry
Airlines and Aviation / Aviation and Aerospace Component Manufacturing
Key Skills
- Academics
- Customer Service
- Fleet
- Digital & Creative
- Activex
- Fire Alarm
