Sous Chef - Pastry
Posted on :
28-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2575311
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
- Supervises the kitchen team fostering a culture of growth, development and performance within the department
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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