Sous Chef
Posted on :
17-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2725432
- Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.
- Attends daily meetings with Sous Chef regarding menus.
- Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.
- Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
- In conjunction with the Sous Chef/Director of Culinary, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- Plans rosters on a 1 weekly basis and to review on a daily basis with the Sous Chef overtime, rosters and holiday requirements and absenteeism.
- Liaises with the Steward in charge in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
- Maintains record and follow up documentation, checklists for control purposes.
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
- Ensures all HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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