Sous Chef - Mediterranean Cuisine
Posted on :
17-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2725436
- Create high quality and original food to satisfy the customer.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
- Monitor and control food costs while ensuring high-quality ingredients are used
- Manage and train kitchen staff, including line cooks and prep cooks.
Qualifications
- Experienced in making Mediterranean cuisines.
- Strong interpersonal and problem-solving abilities.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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