Employer Active
One of our leading Food & Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven Sous Chef - Italian Cuisine to join their production team who look forward to bring new creation in the kitchen.
Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Requirements
Previous leadership experience in the culinary field & Deep and clear understanding of Italian food history, tradition, culture. Good communication skills Strong interpersonal and problem solving abilities Highly responsible & reliable & Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times
Full Time
Chefs / F&B / Housekeeping / Front Desk