Restaurant Experience Jobs in Dubai

Summary Job Description The Assistant Manager is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of food and beverage service are maintained. They plan, organize, and direct overall outlet operations, focusing on profitability, reve More...

Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, an More...

Conceptualize and develop authentic and contemporary Italian cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...

Lead and manage the team, including staffing, training, scheduling and performance management Develop, establish, implement and monitor all operational standards, as per established policies, SOPs, hygiene, safety, and quality measures Collaborate closely with the Kitchen team to More...

We are seeking a skilled and passionate Restaurant Supervisor to lead our clients team in providing topnotch service and maintaining the highest standards of hospitality. As a Restaurant Supervisor youll play a crucial role in the daily operations of the restaurant ensuring that our g More...

Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout Working closely with the FOH and BOH team members to ensure guests receive a warm welcome and support them during busy periods Maintain a pr More...

Handle queries through telephone, fax, and email Be familiar with the all outlets, its menu and should be able to sell best to our guests Ensure the best selection for the guest and ensure revenue is maximized through suggestive selling techniques Recommend property dining outlet More...

Roles and responsibilities 1. Guest Greeting and Reception: Warm Welcome: Greet guests with a friendly, professional, and welcoming attitude as they arrive at the restaurant. Manage Waitlists: Politely inform guests of wait times during busy hours and manage a waitlist, if necess More...

Team Leadership and Management:Oversee and motivate restaurant staff including waitstaff kitchen staff and frontofhouse employees.Conduct regular team meetings for communication feedback and fostering a positive work culture.Guest Experience:Ensure exceptional customer service maintai More...

Roles and responsibilities Previous experience of 1-2 years in a Luxury Hotel environment as a Hostess. A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience. An elevated and energetic Conversationalist, engaging Guests with lively discussions. More...

What will I be doing? A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible More...

Roles and responsibilities Job Description How does your working day look like … You’ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. You’ll c More...

Minimum high school academic Minimum 5 years’ experience in a similar position Ability to be integrated in new work environment Good knowledge of the market Knowledge and skills in F&B Retail . Has Guest portfolio & business relation High interpersonal skills, an More...

Roles and responsibilities Job Description Genuine service personality, with high EQ. Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred. A minimum of one-year experience in a similar position in a 5-star hospitalit More...

Ensures the efficient and profitable management of the restaurant Contributes to management and department meetings Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary Ensures that the stock take figures are More...

COME AS YOU ARE & JOIN THE 25h TRIBE. Job Description How does your working day look like … You’ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. More...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

We are Urgently Needed a Restaurant SupervisorAsian Nationality can Apply (Male)Job type: Fulltime/ PermanentWorking Hours: 10 hours OvertimeSalary: 2500 AED 4500 AED (Monthly)Experienced and Freshers Both can ApplyThe company provides Visa with all benefits according to UAE law Fi More...

Roles and responsibilities Support the Restaurant Manager in all operational and administrative aspects of the restaurant. Prioritise the required level of engagement depending on the business volumes and other related parameters. Take charge of the outlet and the department in t More...