Labor Cost Analysis Jobs in Dubai

What youll do Support the Executive Chef in leading a large dynamic kitchen teamNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and delive More...

The RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagu More...

At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.KEY DUTIES AND RESPONSIBILITIESTo administer the day-to-day op More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera More...

The Sous Chef is expected to maintain quality product consistency food and labor cost controls and employee relations. This is achieved through the delegation of work to all kitchen personnel.Approach all encounters with guests and employees in a friendly service oriented manner.Compl More...

Bring your passion for hospitality and unforgettable dining experiences to Mama Shelter Dubai! Join our team as Restaurant Manager and help us make every meal every service and every guest interaction truly memorable. THE MISSION Be Mamas Hospitality Hero: Lead the restaurant team to More...

Lead day-to-day operations of the restaurantEnsure outstanding guest experiences aligned with luxury standardsManage team performance service quality and operational efficiencyOversee service delivery table management and floor operationsMaintain brand standards in presentation ambian More...

Sous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all timesAssist the More...

Promote restaurant business and continually increase database contacts Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained Ensure and promote compliance with all local liquor health and sanitation regulations Manage and pro More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Promote restaurant business and continually increase database contacts Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained Ensure and promote compliance with all local liquor health and sanitation regulations Manage and pro More...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleani More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

The Assistant Manager is a multi-faceted role that merges business strategy operations creativity and people management. Strategically assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. They are responsi More...

At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.KEY DUTIES AND RESPONSIBILITIESTo administer the day-to-day op More...

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.Ensure excellent customer service by monitoring dining room activities and address More...

A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controllin More...

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment More...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating proce More...