Kitchen Experience Jobs in Dubai

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began More...

Key Responsibilities: Maintenance and Repair: Perform routine maintenance and repairs on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other kitchen appliances. Diagnose issues with kitchen equipment and appliances, and implement repairs promptly. More...

As a Sous Chef you are responsible for the smooth operation of the hotel apartment kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as- Supervise the kitc More...

Gain valuable experience and thrive in a professional work environment through a successful training period Participate in diverse development programs tailored to your specific needs Receive continuous support from our Learning and Development department and Departmental Training More...

Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing. Inspect facilities and equipment for conformance with operational standards. Review job order to determine work priorities. Schedule r More...

We are currently hiring for a number of Kitchen Manager - SALT to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Kitchen Manager will work collaboratively with other o More...

Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and F&B operation Assists w More...

Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel. Follow up local authority requirement maintenance plan for kitchen equipment’s. Keep record and coordinate with hygiene manager to make sure all requirements are filled up for H More...

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Trains all team members on pastry techniques and hygiene standards Ensure the conformity of the products according to More...

Roles and responsibilities Develop, test, and troubleshoot machinery and equipment by applying knowledge of mechanical engineering technology. Devise, fabricate and assemble new or modified mechanical components or assemblies for products. Set up and conduct tests of complete More...

Cross department collaboration by providing data backed recommendations, which drive platform-wide priorities and goals. Work alongside the local commercial and regional kitchens teams to drive growth of kitchens partners by optimizing operations and growth prospects via inve More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Organize Daily incoming Correspondence, make preliminary assessment and handle respond as appropriate Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribute various More...

Join our team! Were looking for a reliable Kitchen Helper to assist in a fast paced friendly kitchen environment. Immediate start great opportunity to learn on the job. Apply today! Package plus accommodation transportation food and visa will be provided. Asian interested applicants p More...

About the Client: A Levant high end casual dining restaurant in Dubai specializing in Eastern Mediterranean cuisine based in Dubai. Job Description: Create and plan menus in collaboration with the head chef. Oversee and train junior kitchen staff for consistent performance. More...

Food preparation: Prepare ingredients for cooking, such as peeling, chopping, and cutting vegetables and fruit Cleaning: Clean and sanitize the kitchen, including utensils, dishes, and work surfaces Inventory: Check inventory and expiration dates, and report to the chef on what More...

A little taste of your day-to-day: Analyse, troubleshoot, install, rebuild, adjust and replace commercial kitchen appliances, commercial refrigeration equipment and HVAC equipment. May include, but not limited to: Walk-ins, steamers, convection ovens, dishwashers, booster heater More...

Requirements We are currently seeking an experienced kitchen Draftsman for our Design department. Working as part of a multi-functional team, you will be responsible for producing detailed kitchen designs for our restaurants and projects. Some of the key requirements will include th More...

Roles and responsibilities Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to. More...

Accountability for own performance and work to the required standards Responds quickly to requests for help Understands the importance of their own role in creating the guest experience Looks for opportunities to develop own skills Supports required changes