Restaurant Supervisor
Job Summary
Required Skills:
* 2 to 3 years of experience in the F&B industry (Supervisor level). * Fluent in English (good in communication). * Ability to manage 12-hour shifts in a fast-paced environment. * Strong clerical and organizational skills with a hands-on approach to support all departments.
Company Industry
IT Services and IT Consulting
Key Skills
- English
- Academics
- Customer Service
- IT Software
- Chemical
- ERP