Outlet Captain
Outlet Captain
Posted on :
12-03-2024
Employer Active
1 Vacancy
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Jobs by Experience
2 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
12-03-2024
Job Description
Req ID : 2322141
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
- Work harmoniously and professionally with co-workers and supervisors.
- Work closely with stewarding & culinary teams and Housekeeping.
- Work with 3rd parties (i.e. staffing agencies, etc…)
- Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.
- Assist with food & beverage service throughout hotel, guest rooms, meal periods, special events etc. Assist colleagues within the department to complete other duties (i.e. food running, clearing, cleaning, mise-en-place, polishing equipment etc.)
- Operate tea/coffee making equipment at any time based on guest requests and BEO instructions.
- Store supplies.
- Take an active role in implementing safety procedures and following up within the department.
- Respond properly in any hotel emergency or safety situation.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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