Line Cook
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Job Description
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables cutting meat and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Requirements
12 years of experience.
High school diploma or equivalent preferred
Flexibility to work shifts weekends nights and holidays.
Ability to work in a stressful fastpaced environment
A positive attitude and ability to work well under pressure with all restaurant staff.
- 1-2 years of experience. - High school diploma or equivalent preferred - Flexibility to work shifts, weekends, nights, and holidays. - Ability to work in a stressful, fast-paced environment - A positive attitude and ability to work well under pressure with all restaurant staff. Able to work in a standing position for long periods of time.
Employment Type
Full Time
