Junior Sous Chef

Job Description

All occasions call for great food! As a Junior Sous Chef, you will help lead and support a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests.

What You Will Be Doing

• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Actively participate with menu planning, inventory & management of supplies.
• Lead, mentor and train the culinary & stewarding team, creating an engaged work environment.
• Responsible for daily operation of entire culinary department, ensuring high quality standards are maintained.
  

Qualifications

Your experience and skills include:

• Service focused personality is essential and previous supervisory experience in a luxury hotel environment preferred
• Well-rounded experience in all areas of the culinary field
• Work well under pressure and be able to think on your feet
• Ability to lead by example, believe in a strong team culture and set the scene for high performance
  

Additional Information

What is in it for you:

• Being a part of a high performing team who supports and inspires each other to be their best self everyday
• A workplace where you can live the values that are important to you, such as protecting our planet and being part of an environment where diversity, equality and inclusion is actively lived.