Chef de Partie Pastry
Posted on :
05-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2434445
- Proven experience as a Pastry Chef or similar role in a fine dining Italian cuisine.
- Culinary degree or relevant certification.
- Strong knowledge of pastry techniques, baking principles, and dessert presentation.
- Creativity and ability to contribute to menu development.
- Excellent organizational and time-management skills.
- Team player with good communication skills.
- Ability to work in a fast-paced environment.
Physical Requirements:
- Ability to stand for extended periods.
- Lift and carry heavy trays and equipment.
- Work in a hot and fast-paced kitchen environment.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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