Host
Posted on :
23-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2121848
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions
The ability to organize time and perform various tasks.
Proficiency in dealing with computer programs and Microsoft Office programs.
Constant access to modern techniques of culinary arts and follow-up of the field of cooking.
Quickly identify and report various faults
Employment Type
Full Time
Department / Functional Area
Key Skills
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