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Jobs by Experience

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2 - 4 years

Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 2559930
  • Guest Service: Ensure the delivery of exceptional guest service by coordinating seating arrangements, greeting, and escorting guests, and addressing any concerns or special requests.
  • Reservation Management: Manage restaurant reservations ensuring accurate record-keeping, effective table allocation, and timely follow-up with guests.
  • Seating Coordination: Coordinate the seating of guests optimizing table utilization while considering guest preferences, special events, and VIP requirements.
  • Front-of-House Operations: Oversee the overall organization and cleanliness of the restaurant's front-of-house area including the reception desk, waiting area, and guest flow.
  • Communication Liaison: Serve as a communication liaison between the front-of-house and back-of-house teams ensuring effective coordination and smooth service flow.
  • Guest Satisfaction: Monitor guest feedback and promptly address any concerns or complaints, striving to enhance guest satisfaction and maintain a positive dining experience.
  • Training and Development: Train, coach, and mentor host/hostess staff providing guidance on guest service, reservation management, and effective communication.
  • Special Events and VIP Handling: Coordinate special events and VIP guest requirements, ensuring personalized service and attention to detail.
  • The Head Hostess at Bab Al Shams Desert Resort may be involved in planning and organizing special events, coordinating with other departments, and participating in meetings and training sessions related to front-of-house operations or overall F&B activities.

Employment Type

Full Time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

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