Head Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
- Be the face behind the restaurant’s concept: a Modern Fusion of Italian Japanese cuisine
- Develop, create and approve new menus base don concept, season, market trend and target market together with head of management
- Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines while maximizing stocks, ordering and inventory
- Control and direct the food preparation process on a daily basis, working with each Sr chef per section to ensure the quality of output from the highlights of the menu to the special VIP Guests requests
- Manage P&L and forecasts for the restaurant together with top management
Employment Type
Part Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
