Pastry Chef
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Job Description
We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detailoriented mindset.
Key Responsibilities:
Oversee the production of pastries desserts cakes and other baked goods.
Develop new menu items in collaboration with the culinary team.
Manage daily mise en place baking and decorating tasks.
Ensure consistency in taste appearance and portion control.
Monitor stock levels order supplies and reduce waste.
Enforce hygiene and food safety practices (HACCP compliance).
Train and supervise junior pastry staff and commis.
Maintain cleanliness and organization in the pastry section.
Requirements
Minimum 4 5 years of pastry kitchen experience with at least 1 2 years in a lead role.
Diploma/ Bachelors Degree in Pastry Arts Hospitality Tourism or related field.
HACCP Certified strong understanding of food safety and sanitation.
Proficient in a variety of pastry techniques doughs and decorations.
Creative artistic and precise with plating and flavor combinations.
Excellent team leadership time management and communication skills.
Ability to work under pressure and meet deadlines in a busy kitchen environment.
To view other vacancies we have please check our website () and follow us on our social media accounts LinkedIn / Facebook / Twitter / Instagram
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office ator drop us a message on our website .
Employment Type
Full Time
