Employer Active
0 - 1 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
education:
Bachelor's degree in hotel management, hospitality, or related field. Advanced certifications can be helpful.
Experience:
Previous experience as a supervisor or administrator in the food and beverage department.
Driving skills:
Ability to effectively lead and supervise work teams in the Food and Beverage Department and motivate them.
Menus layout:
Ability to develop innovative and diverse menus and ensure the quality of food and beverages served.
Full Time
Chefs / F&B / Housekeeping / Front Desk